Mi Antojito Colombiano

Located in America, more specifically in South America, you can find a beautiful country called Colombia. This is a country famous because of its culture: music, arts, language, and specially because of its gastronomy.  The food culture is unique and reflects the country's history, geography, and cultural diversity. Colombia carries within its kitchens a centuries-old tale expressed through the aromas, traditional flavors, and culinary traditions that have been passed down through generations. The diversity of traditional dishes is a cultural wealth that excites us.                              (Sancocho de gallina (hen soup) with rice and cassava) Colombian cuisine is the result of a fusion of indigenous, African, and European cultures, but also the influence of Asian, Arab, and German migrations, among others. Prehispanic and indigenous gastronomy The Quimbaya, Sinú, Tayrona, and Calima peoples were some o...